Lowcountry BBQ done right

Jonathan Pinckney is the pitmaster and heart behind The Savory Smoke. Born and raised in the South Carolina Lowcountry, Jonathan learned to cook the way many traditions are passed down here — on Saturdays during dog hunts, gathered around an open fire, with patience, hardwood smoke, and good company.
From an early age, he was inspired by his best friend Jason Bryan and Jason’s father, David Bryan, who were always cooking up something special. After more than 25 years of being around their rice pots, smoked chickens, and Lowcountry traditions, Jonathan developed a deep passion for authentic Southern cooking. Mr. David became a true mentor to Jonathan, helping shape the skills, flavors, and values that define his cooking today.
The Savory Smoke was built on family, faith, and tradition. Together with his wife, children, and parents, Jonathan turned that passion into a business dedicated to serving real Lowcountry flavor. Most days, you’ll find him standing behind the smoker, serving up some of the best barbecue in the South — cooked low, slow, and with plenty of soul.